Quality & Taste

At KFC, we are committed to Gold Standard Quality to ensure our food is consistently ‘so good’. This is why we only use the best suppliers who follow strict food safety, quality, and halal procedures. We also only source from suppliers who are regularly audited by independent experts.
You matter to us and we are dedicated to providing you with the best. You have the right to know what you’re eating. This is why we openly share our Nutritional Guide and details about our chicken. The only thing we keep confidential is our Secret Recipe of 11 herbs and spices.
At KFC, we exclusively select the very best halal compliant suppliers and establish a sense of partnership with them since we work with them long-term. We NEVER buy from unapproved sources.
All our chickens have a unique supplier code, batch number, and best before date. This ensures that we can trace every single one from farm to restaurant. We take these measures being we genuinely care about your health and well-being.
Selecting the Best
We select only the finest quality, perfectly aged chicken and only choose the prime cuts. Add on our secret recipe coating and signature marinades, and you’ve got the irresistible taste our customers love and our competitors just can’t beat.
All our KFC Original Recipe and Hot & Spicy products are freshly breaded in-store using our unique blend of 11 herbs and spices or special blend of hot spices – just one reason why it takes up to 8 weeks to train our cooks.
Practicing the strictest standards of hygiene and food safety in our stores; you can be sure that every product you eat at KFC has been thoroughly cooked and is safe for consumption.
Consistent Enjoyment
Fresh ingredients and freshly prepared food are hallmarks of KFC. We keep close tabs on how we store items and on the shelf life of everything. Every single one of our products has a clearly defined holding period, after which we throw it away.
We want to give you a truly satisfying experience every single time you dine at KFC or order delivery. To constantly make sure that every single meal we serve tastes as irresistible as it should be, every restaurant is inspected by trained professionals at least every 12 weeks and mystery diners evaluate the food quality and service of each restaurant every 4 weeks